A Holiday Dinner To Remember

Event ID: S10557
Info: Nov 14 • Sat • 10:00am-2:00pm • 1 mtg • UHM Agricultural Science 224 • $50, plus $25 lab fee payable to instructor at start of class • wear closed-toe shoes and bring take-away containers
With: Mark Segobiano

Just in time for the holidays! Learn to make the perfect golden brown roast turkey and honey-glazed ham with classic American trimmings such as cornbread dressing, bourbon-glazed sweet potatoes, corn O'Brien, garlic mashed potatoes, and giblet gravy.

Mark Segobiano is a faculty member with the University of Hawai‘i's Human Nutrition, Food and Animal Science department. He has an extensive background in institutional food service, and teaching culinary classes. In addition to teaching here and at Johnson & Wales University in Charleston, South Carolina, he has taught at the Le Cordon Bleu Culinary Academy in Orlando, Florida.